food safety

FOOD SAFETY

Blog
June 7, 2021
Informal Food Markets: What It Takes to Make Them Safer
In this piece originally published on The Conversation, the authors explore steps to address food safety, particularly in the context of informal markets.
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Blog
December 5, 2020
Food Systems, African Union Regional Processes, and CGIAR Engagement
A4NH engagement in AU processes and dialogues shows path forward for CGIAR engagement as attention to food systems transformation grows
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Events
September 4, 2020
Supermarketization is Not the Only Strategy to Enhance Food Safety in China
In a new paper, the author explores how supermarketization of China's vegetable sector has impacted vegetable safety.
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Blog
September 1, 2020
The Challenges of Influencing Consumer Behavior to Improve Food Safety
Two studies in Kenya examine risk perceptions of aflatoxin in maize
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Food Safety
August 7, 2020
Call for Experts: WHO Technical Advisory Group on Food Safety
Deadline to apply for WHO Food Safety TAG: August 21
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Events
June 5, 2020
A4NH Marks World Food Safety Day 2020
Explore research from A4NH and its managing partners on this critical topic.
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Blog
June 5, 2020
COVID-19 Offers Opportunity for India’s Food Systems to Deliver on Food Safety and Health
India can reap significant public health and economic benefits from a sustained effort to combat the problem of unsafe food.
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Blog
May 7, 2020
IITA Scientist Wins International Award for A4NH-Supported Research
Alejandro Ortega-Beltran received the 2020 William Boright Hewitt and Maybelle Ellen Ball Hewitt Award for his work on aflatoxin mitigation.
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Food Safety
May 4, 2020
Aflatoxin Biocontrol Product Lowers Maize, Groundnut Contamination in Senegal
Results from study show Aflasafe to be highly efficient at reducing aflatoxin contamination in key crops.
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