CGIAR.ORG
IFPRI.ORG
GNIE
FSIE
COVID-19 Hub
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
FOOD
Publications
March 6, 2017
New scientific guidelines to assess biodiverse foods in dietary surveys
The Food and Agriculture Organization of the United Nations, in collaboration with one of A4NH's Managing Partners, Bioversity International, jointly
Read more
Events
February 5, 2015
A4NH Speaks at Nat Geo Food Talk
The Future of Food. This has been the topic of an interactive campaign led by the National Geographic magazine over
Read more
Biofortification
July 16, 2014
How to better nourish 9 billion
As part of the "Nourishing 9 Billion" symposium at the 2014 American Society for Plant Biologists Annual Meeting in Portland,
Read more
Opportunities
March 21, 2014
Cash prize for research on sustainable food and diets
The call for applications is now open for the 2nd Premio Daniel Carasso, which aims to reward an international renowned research
Read more
A4NH Homepage Feature
January 24, 2014
Where in the world are the best and worst places to eat?
Around the world, one in eight people go to bed hungry every night despite there being enough food for everyone.
Read more
Events
December 17, 2013
Reminder: Call for Abstracts
Only a few days remain to submit abstracts for the 4th Annual Research Conference hosted by the Leverhulme Centre for
Read more
Events
November 6, 2013
Call for Abstracts on Agri-Food Policy & Governance for Nutrition and Health
The Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), a partner of A4NH, is inviting the submission of
Read more
A4NH Homepage Feature
October 21, 2013
2013 Global Hunger Index Report Launched
(Washington, DC)- Last week, the International Food Policy Research Institute (IFPRI) joined with partners Concern Worldwide and Welthungerhilfe in launching the 2013 Global
Read more
News
October 18, 2013
CGIAR Celebrates World Food Day
On October 16, CGIAR—along with countless individuals and organizations worldwide—observed World Food Day, a day established by the Food and
Read more
1
2
Next »