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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
INDIA
FSRC
July 29, 2021
Paper: Affordability of nutritious diets in rural India
Though stunting, wasting, and anemia are persistent problems for mothers and children in India, little research has been done on
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Blog
April 13, 2021
COVID-19: How India Fared During Lockdown
The authors share ten facts on India’s urban employment during the pandemic and the lockdown in this opinion piece which originally appeared in the Financial Express.
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Blog
July 28, 2020
Indian Diets Fall Short of EAT-Lancet Reference Recommendations for Human and Planetary Health
Availability, accessibility, awareness, affordability, and acceptability are obstacles to achieving healthy and sustainable diets for all in India.
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Flagships
June 23, 2020
New Study: Indian Diets Fall Short of EAT-Lancet Reference Diet Recommendations for Human Nutrition and Environmental Health
The findings broadly apply across all states and income levels, underlining the challenges many Indians face in obtaining healthy diets.
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Blog
June 17, 2020
Improving India’s Public Distribution System: What Can We Learn from COVID-19?
India's Public Distribution System (PDS) has been the anchor of its food security safety net programs for decades.
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Blog
June 5, 2020
COVID-19 Offers Opportunity for India’s Food Systems to Deliver on Food Safety and Health
India can reap significant public health and economic benefits from a sustained effort to combat the problem of unsafe food.
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Blog
April 7, 2020
How India’s Food-Based Safety Net is Responding to the COVID-19 Lockdown
In the midst of the largest lockdown in history, marshalling an array of social safety net programs to buttress food security among the poor.
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Blog
February 26, 2020
Social Audits – An Effective Tool for Improving Accountability for Nutrition Service Delivery in India?
Social audits have become a popular accountability tool in India. New research examines their potential to improve the effectiveness of state-run nutrition services.
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Flagships
October 29, 2019
Voices from the Field: Supporting Healthy Food Environments in India
Rates of overweight and obesity are rising at an alarming rate in India, especially among women. IFPRI Research Fellow Avinash Kishore discusses the impacts of changing food environments.
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