resilience

RESILIENCE

Blog
March 26, 2021
Event: Food Systems Lessons from COVID-19
The March 2 event explored findings from the first world-level assessment of COVID-19 on food security, and what it means for food system resilience
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Food Systems Analysis
October 27, 2020
Paper: Resilience of local food systems and links to food security
The global COVID-19 pandemic has threatened the resilience of food systems worldwide, particularly in low- and middle-income countries, but how
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Events
April 6, 2017
Three-Day AgExchange on Nutrition, Resilience, and Agriculture-Led Economic Growth
The Board for International Food and Agricultural Development (BIFAD) and the United States Agency for International Development (USAID) invite development
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Events
June 23, 2016
Upcoming webinar on nutrition diversity and resilience
Save the date, June 29, 2016 from 10– 11:00 AM (EDT, USA) for a webinar, Diversity in Nutrition and Enhanced Resilience Fair
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Events
June 6, 2014
Reflections from 2020 Conference on Strengthening Resilience
“[Food safety] is a crisis, but it’s a crisis with a solution.”   This is one of the many comments
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Events
May 15, 2014
Building Resilience Tops Agenda at Global Conference in Ethiopia
(cross-posted from IFPRI.org)   Addis Ababa, Ethiopia, May 13, 2014—Poor countries and vulnerable people are facing a barrage of shocks:
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Events
May 7, 2014
Healthy People, Resilient Systems – at 2020
Current systems research which focuses on improving resilience does not account for the nutrition and health of people. Furthermore, many
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Agriculture associated diseases
May 7, 2014
Consultation on Growing Food Safety Crisis -at 2020
In rapidly evolving food systems in Africa and Asia there is a crisis in confidence over the safety of foods.
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