workshop

WORKSHOP

FSRC
April 10, 2020
Measuring the Food Environment
Workshop report explains food environment, measuring tools
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FSRC
March 30, 2020
Measuring the Food Environment
The food environment, or where the consumer meets the food to be consumed, is an important element in the food
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Events
April 14, 2017
Workshop: Better Targeting Food Safety Investments in Low and Middle Income Countries
Recent work by the WHO shows the health burden of foodborne disease is comparable to that of malaria, HIV/AIDS or
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Gender-Nutrition Idea Exchange
March 27, 2017
Progress in designing and implementing the project-level WEAI
The second phase of the Gender, Agriculture, and Assets Project (GAAP2) is hosted by A4NH. This blog, originally posted on
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Flagships
December 1, 2016
The Future for Food Systems
A4NH joined together with one of its newest partners, Wageningen University & Research Centre (Wageningen UR), based in the Netherlands,
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2016
April 4, 2016
Developing a nutrition-sensitive pro-WEAI
This month on A4NH’s Gender-Nutrition Idea Exchange, we continue our series of blogs on the second phase of the Gender,
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2016
February 17, 2016
Development of a project-level WEAI begins at the GAAP2 inception workshop
The second phase of the Gender, Agriculture and Assets Program (GAAP2) is hosted within A4NH. GAAP2 aims to develop measurements
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Events
February 3, 2016
Food systems planning workshop: summary report
In preparation for its Phase II proposal submission, A4NH hosted a planning workshop in Addis Ababa, Ethiopia from February 2-3,
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2015
January 5, 2015
Second A4NH Gender-Nutrition Methods Workshop: Nutrition and Women’s Empowerment
On December 2-4, 2014, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) held the second annual Gender
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