*This blogpost was originally developed by Andrea Testa and adapted by Erica Roggio and Samantha Collins of Bioversity International. An event was held last month as part of Expo Milano 2015: Feeding the Planet, Energy for Life and the European Year for Development, organized by A4NH partner, Bioversity International along with the Italian Development Cooperation. >> Read more
By Gero Carletto, Marie Ruel, Paul Winters, and Alberto Zezza Does agriculture matter for nutrition? Certainly, the amount and quality of food produced in a food system, the availability of that food, and its price affect the types and quantities of food people eat, as well as the variety and nutritional quality of their diets. >> Read more
In the Barotse floodplain of Zambia, families must migrate each year to farm at higher land as they escape the annual floods of the Zambezi river. A4NH partner, Bioversity International, in collaboration with the Farming Systems Ecology (FSE) group from Wageningen University and the Earth Institute at Columbia University, is looking into the diversity of foods in challenging >> Read more
We are excited to announce a new funding opportunity for emerging leaders in agriculture, nutrition, and health research, offered by Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA). Round 2 applications for Postdoctoral IMMANA Fellowships are now being accepted through 1 February 2016.
The CGIAR Research Program on Agriculture for Nutrition and Health, or A4NH, led by the International Food Policy Research Institute (IFPRI), helps realize the potential of agricultural development to deliver gender-equitable health and nutritional benefits to the poor. We were created to help ensure that agricultural practices, interventions, and policies will maximize health and nutrition benefits, while reducing health risks.