All are invited to join a newly opened discussion on the Global Forum on Food Security and Nutrition (FSN Forum) website entitled, ‘Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture.’ This topic is raised and facilitated by FSN Forum member, Mebit Kebete Tariku who is working as >> Read more
This year, A4NH’s lead center, the International Food Policy Research Institute (IFPRI), celebrates an exciting milestone: 40 years of research towards reducing poverty and ending hunger and malnutrition.
A new video summarizing key messages from the Global Nutrition Report 2015 is now available. The video, was produced by Mary Kate Costello from The Hunger Project, has footage donated by The Hunger Project, and features a soundtrack by well-known electronic duo ODESZA. Originally shared on the Global Nutrition Report 2015 website.
Despite being preventable, foodborne disease is becoming more common- especially in developing countries- and unfortunately, this trend is likely to continue. A growing body of evidence indicates that ingesting contaminated food or drink not only causes gastrointestinal symptoms, but can also lead to chronic, life-threatening symptoms including neurological, gynecological, or immunological disorders, as well as >> Read more
The CGIAR Research Program on Agriculture for Nutrition and Health, or A4NH, led by the International Food Policy Research Institute (IFPRI), helps realize the potential of agricultural development to deliver gender-equitable health and nutritional benefits to the poor. We were created to help ensure that agricultural practices, interventions, and policies will maximize health and nutrition benefits, while reducing health risks.