Agricultural and food systems in low- and middle-income countries are changing, in some places, quite rapidly, in ways that will have major impacts on population health. A4NH has been preparing for an expanded area of collaborative research done in partnership between the agricultural, public health, nutrition, and environmental research sectors—a partnership that can identify and >> Read more
This is a series of stories from the field, written by US Borlaug Fellow, Alessandra Grasso, about her experience in Busia County,Kenya raising awareness about the value of biodiversity for food and nutrition in local communities, as part of the Biodiversity for Food and Nutrition (BFN) Project.
Agnes Quisumbing (Senior Research Fellow, IFPRI) recently participated in the 5th annual Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH) conference, which focused this year on “agri-health research.” Returning from the conference, Agnes reflects on how far we’ve come in terms of recognizing gendered linkages within agriculture-nutrition research and where there are opportunities >> Read more
The CGIAR Research Program on Agriculture for Nutrition and Health, or A4NH, led by the International Food Policy Research Institute (IFPRI), helps realize the potential of agricultural development to deliver gender-equitable health and nutritional benefits to the poor. We were created to help ensure that agricultural practices, interventions, and policies will maximize health and nutrition benefits, while reducing health risks.